1 9" graham cracker crumb crust, baked
1 lb avocados, soft-peel and remove seed
1/2 c. sour cream
8 oz cream cheese
1 (3.75 oz) pkg. instant lemon pudding
salt to taste
graham cracker crumbs
Mash avocados and add remaining ingredients. Beat until smooth. Spoon mixture into baked graham cracker crust & sprinkle with graham cracker crumbs. Refrigerate several hours. 6-8 servings.
Showing posts with label Bahamas. Show all posts
Showing posts with label Bahamas. Show all posts
Curried Crab
Ingredients
5 Tbsp butter
4 onions chopped
3 cloves garlic minced
1 hot chili pepper, finely chopped
1 Tbsp. curry powder
1 lb crab meat
2 Tbsp cilantro chopped
2 Tbsp parsley, chopped
Salt and pepper to taste
½ cup clam broth
2 cups breadcrumbs
Preparation
Saute onions, garlic and chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro and parsley. Add salt and pepper. Slowly stir in clam broth. Mix in 1 cup breadcrumbs. Put mixture in individual casserole dishes and sprinkle remaining 1 cup breadcrumbs over the top. Bake at 400 F until golden brown.
Make 4 servings
5 Tbsp butter
4 onions chopped
3 cloves garlic minced
1 hot chili pepper, finely chopped
1 Tbsp. curry powder
1 lb crab meat
2 Tbsp cilantro chopped
2 Tbsp parsley, chopped
Salt and pepper to taste
½ cup clam broth
2 cups breadcrumbs
Preparation
Saute onions, garlic and chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro and parsley. Add salt and pepper. Slowly stir in clam broth. Mix in 1 cup breadcrumbs. Put mixture in individual casserole dishes and sprinkle remaining 1 cup breadcrumbs over the top. Bake at 400 F until golden brown.
Make 4 servings
Seafood Chowder
Ingredients
2 lbs white fish, cut into uniform pieces
4 cups water
1 onion chopped
2 potatoes diced
2 tomatoes chopped
2 celery stalks chopped
1 tsp salt
¼ tsp pepper
Preparation
In a large saucepan, bring fish to a boil until tender, about 15 minutes.
Strain liquid and remove bones. Return fish stock to saucepan and add remaining ingredients. Cook over medium heat until vegetables are tender (about 10 minutes). Add flaked fish and heat to serving temperature.
2 lbs white fish, cut into uniform pieces
4 cups water
1 onion chopped
2 potatoes diced
2 tomatoes chopped
2 celery stalks chopped
1 tsp salt
¼ tsp pepper
Preparation
In a large saucepan, bring fish to a boil until tender, about 15 minutes.
Strain liquid and remove bones. Return fish stock to saucepan and add remaining ingredients. Cook over medium heat until vegetables are tender (about 10 minutes). Add flaked fish and heat to serving temperature.
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