Gers Ogaily (perfumed cake)

 Ingredients

2 cups all purpose flour
1 ½ tsp baking powder
¼ tsp salt
4 tbsp toasted sesames
½ tsp saffron
1 tbsp sugar

4 eggs
1 ½ cup sugar
½ cup butter melted and cooled
1 cup milk room temperature
1 tsp ground cardamom
1 tsp rosewater

Instructions

Crush the saffron threads. Add 2 tablespoons milk and mix.

Sift together the flour, baking powder, salt, cardamom powder and mix in two tablespoons sesames.

Whisk the eggs and sugar until light and thick.

Combine butter, milk, rosewater and saffron mixture.

Pour in a prepared pan and bake for 30-40 minutes in a 350F oven.