Coconetes (Rustic Coconut Cookies)

Ingredients
Butter for greasing baking tray
1/2 teaspoon of baking soda
1/2 teaspoon of cinnamon powder
1/4 teaspoon of salt
1 1/2 cup of all-purpose flour
1 cup of brown cane sugar
1/3 cup of butter at room temperature (1/2 stick)
2 eggs
1 1/4 cup of coarsely grated coconut

Preparation
Grease a baking tray. Pre-heat oven to 300 °F (145 ºC).
Sift baking soda, cinnamon, salt and flour together, reserve.
Mix sugar and butter and beat at low speed until the butter acquires a light color.
Add eggs, one by one, while beating continuously. Remove from the mixer.
Fold in the coconut with a spatula, followed by flour.
Two spoonfuls at a time, make little mounds of the dough on the baking tray. Bake until they turn golden brown (check at the 15 min mark).
Cool to room temperature before serving.