Harissa

Prep Time: 10 minutes - Total Time: 10 minutes

Ingredients:
•10-12 dried red chili peppers
•3 cloves garlic, minced
•1/2 teaspoon salt
•2 tablespoons olive oil
•1 teaspoon ground coriander
•1 teaspoon ground caraway seeds
•1/2 teaspoon cumin

Preparation:
Soak the dried chilies in hot water for 30 minutes. Drain. Remove stems and seeds.
In a food processor combine chili peppers, garlic, salt and olive oil. Blend.
Add remaining spices and blend to form a smooth paste.
Store in airtight container. Drizzle a small amount of olive oil on top to keep fresh. Will keep for a month in the refrigerator.