Mango Pie

6-8 half ripe mangoes

2 tsp. lime juice

2/3 c. Sugar

1 Tbs. cinnamon

2 Tbs.  flour 

1 unbaked pie shell

 

Make a rich pie crust. Peel mangoes and slice very thin. Mix with other ingredients. Top with bits of butter. Cover or criss-cross with pie crust. Bake about 40 minutes at 350 degrees.

Hot Avocado Bowls

Heat to boiling

3/4 c. salad oil 

1/4 c. vinegar

1/8 tsp. Tabasco sauce

2 tsp. sugar

1/2 tsp. salt     

Add

1 Tbs. chopped onions

1 tsp. Worcestershire sauce

1 Tbs. parsley 

1 tsp. dry mustard

2 eggs, hard-boiled, grated     

Fill unchilled avocado halves with this hot dressing and serve as a first course.

Tassot (Fried beef or goat)

Ingredients

2 pounds steak or goat cut into small cubes

½ cup of chopped shallots

½ cup of orange juice

¼ cup lime or lemon juice

½ cup of vegetable oil

salt, pepper to taste

1 teaspoon of parsley

Directions

Put all ingredients except the oil in a large pot and marinate at least 4 hours

Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.

Heat to boiling and reduce heat. Simmer covered until meat is very tender.

Fry meat in a large pan until crisp and golden brown.