Keema Karahi

Serves 4   

Ingredients

675g/1-1/2lb Minced Lamb or Beef

2 teasp Garlic Paste

2 teasp Ginger Paste

2 tbsp Ghee or Oil

450g/1lb Tomatoes, chopped

2 teasp Red Chili Powder

1 teasp Salt

1 tbsp fresh coriander leaves

1 tbsp Oil

6 green Chilies, cut into thin strips

1 teasp garam masala

Instructions

1. Place the meat in a mixing bowl, add the ginger and garlic pastes and mix well with your hands. Set aside.

2. Heat the ghee or oil in a large pan add the red chilies powder and fry gently till browned.

3. Add the chopped tomatoes and fry for about 3 minutes, stirring from time to time.

4. Add the mince meat to the pan and cook over a medium heat until the liquid evaporates, about 15 minutes, stirring from time to time.

5. Meanwhile, heat 1 tablespoon of oil in a frying pan, add the green chilies and fry until browned.

6. To Serve - sprinkle the garam masala over the meat and garnish with the fried chilies and coriander leaves. Serve hot with a flatbread such as naan.