Serves 6
Ingredients
400g/14oz Green Lentils, pre-soaked overnight
Salt and Black Pepper
1 teasp Ground Cumin
3-4 Red Chilies, finely chopped
1 tbsp Coriander Seeds
3 tbsp Chickpea Flour (besan)
Instructions
1. Rub the lentils in between your palms to remove skin and place in a large mixing bowl.
2. Add the remaining ingredients and knead into smooth dough.
3. Divide the mixture into 6 and form each portion into a circles about 2.5cm/1 inch thick.
4. Heat 2.5cm/1 inch of oil in a large frying pan and fry the discs until light brown.
Remove and allow to cool.
5. When ready to serve, preheat the deep fryer to 180C/350F. Cut the cooled disc into thick slices and deep fry until crispy and browned. Serve hot with a chutney.
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