Meat Curry

Ingredients:

2 large onions chopped

3 - 4 fresh garlic cloves chopped

1 tablespoon ginger finely chopped

2 tablespoons of oil

1/4 cup water 

2 tablespoons curry powder

2 tablespoons ketchup

2 tablespoons sour cream

1 teaspoon coriander powder

1 tablespoon red pepper sauce or less according to your taste (in Asian grocery store) 

2 pounds of lamb or beef cubed with fat removed

salt to taste

water if needed

chopped coriander

In a medium-sized thick bottom pan, cook onions, garlic, and ginger in oil until brown.  This process can take 5 - 10 minutes.  Add water.  Let it cook until the mixture is soft and resembles a thick sauce.  This can take 10 - 15 minutes.  Add curry powder then stir for a few minutes.  Add the rest of the ingredients.  If the mixture looks dry, just add a little more water.  It should look like a thick sauce. Now you are ready to add your favorite meat or beans in it.   NOTE: if you use a thin-bottom pan, the mixture can be burned easily.

Add meat to the curry sauce and cook covered until tender.  Stir the meat once in a while so it does not get burned.  Add water if necessary.  Add salt to taste. When ready to be served, just sprinkle coriander on top of the meat