Equatorial Guinea Peanut Sauce

Ingredients

2 cups chicken stock

½ onion diced

Pinch oregano

2 cloves garlic minced

1 teaspoon lemon juice

1 Tablespoon tomato paste

Pinch cayenne pepper

1 cup peanut butter

½ habanero chili pounded to a paste (or 1 green chili)

2 bay leaves

Salt & pepper to taste

3 Tablespoons oil

Instructions

Fry the onion and garlic in the oil until soft. Pound the tomato and chili together into a paste and add to the pan. Fry for a few minutes then add all the remaining ingredients. Bring to a boil, reduce to a simmer and cook, uncovered, for 30 mins or until desired consistency is reached.