Ingredients
2 cups
spinach de-stemmed and finely chopped
50 grams
smoked fish flaked
1/4 large onion
chopped
2
Tablespoons peanut butter
3/4 cup warm
water
1/4 cup palm
oil or peanut oil with some turmeric and paprika for color
1 scotch
bonnet chili left whole but scored (or 2 green chilies)
Instructions
Fry the
onion in a little of the palm oil until softened.
Mix the
peanut butter with the water and add to the pot along with the other
ingredients.
Bring to a
boil and simmer for 20 mins or until well thickened.
Add the palm
oil, remove the chillies and cook for a further 10 mins.
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