Equatorial Guinea Avocado Sauce

Ingredients

1/2 cup beef stock

1/2 cup water

½ chili pounded to a paste

½ tomato chopped

1 Tablespoon lemon juice

1 large avocado thinly sliced

2 Tablespoons peanut butter

Instructions

Bring the stock to a boil and add all the ingredients except the peanut butter. Reduce to a simmer and cook for 20 mins. Extract a few tablespoons of the broth, mix with the peanut butter and return to the pot. Cook for a further 10 mins, and serve warm