Stuffed Cucumbers

4 medium cucumbers peeled.
1 cup cream cheese
1 cup sour cream
1 cup chopped red onion
1/2 serrano minced (optional for those who like heat)
1/2 tsp pepper
1/2 cup minced cilantro
1 cup grated parmesan 

Cut the cucumbers in half lengthwise and, using a spoon, scrape out the middle section of seeds and pulp. You should end up with eight canoe shaped objects.
Now mash together the remaining ingredients for the filling, which is everything but the parmesan and cilantro.
Spoon ample amounts of the filling into each of the cucumber halves, cover and chill until you are ready to serve.
Cut the chilled pieces into serving portions and garnish with parmesan and cilantro.

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