Ingredients
1 pack of
Irish moss
1 cup rum
250 ml milk
1 cup cream
2 quarts of
water plus some to top off
½ tsp grated
nutmeg
½ tsp
cinnamon
1 tbs.
strawberry syrup - (for color)
Juice of 1
lime
sugar to
taste
Preparation:
If dried
Irish moss is to be used, soak it for a few hours in water. Otherwise, clean
the fresh moss of all other bits of seaweed, and wash thoroughly to remove sand
and grit.
Simmer the
Irish moss in the water until tender. Then top up the water to the original
level and bring to boil.
Strain the
liquid through a muslin cloth or fine sieve.
Add sugar to
taste, then the rum, milk, cream, cinnamon, nutmeg and lime juice.
Add enough
strawberry syrup to make it slightly pink in color.
Transfer the
liquid to a glass bowl and refrigerate until it has set.
Remember
that Irish moss thickens as it cools, a 2.4oz serving can make 2 quarts of
moderately thicken liquid. So use
moderately.
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