Ingredients:
2
lbs. Conch
1
Onion (medium)
1
Cucumber
2
Limes
Parsley
Celery
Sweet
Pepper
Hot
Pepper to Taste
Salt
to taste
Preparation:
Clean
away slime from conch using salt and lime. Pound conch well, this helps to make
it tender. Boil until tender. Prepare pickle using cucumber, onion and other
seasoning. Cool conch and cut into small pieces. Put into pickle. Decorate with
parsley
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