Ingredients
1
large Roasted Breadfruit, peeled and sliced
1
lb Jack Fish
Lime
or lemon juice
1/4
cup minced seasoning (onion, chive, garlic, thyme)
1
tbsp salt
1
cup Flour for coating (add as desired)
Fry
Oil
For
Sauce Preparation (optional)
1
tbsp fry oil
1
medium onion minced
1
clove garlic minced
1
sprig thyme
1
medium ripe tomato sliced
1/2
oz margarine
1
tsp tomato paste or ketchup
1
cup water
Salt
and pepper to taste
1
small sweet pepper for garnish
Preparation
Pierce
the Breadfruit with a fork or skewer, before placing it in the oven for
roasting, (failure to do this could result in an explosion of the breadfruit
causing possible damage to the oven and/or personal injury from the fruit's
internal pressure. Bake the Breadfruit
in a moderate oven (250% to 350%) for about 1 1/2 hours or until soft.
Clean
Jack fish. Pour lemon juice over Jack
fish and leave to marinate for about 15 minutes. Rinse and dry with paper towels.
Add
salt to minced seasoning and rub seasoning over fish and set aside
Sprinkle
flour on wax paper and coat fish on both sides in flour - remove excess
Heat
oil in frying pan on medium heat until very hot but not smoking and fry fish
for approximately 4 minutes on each side or until brown
Serve
with sliced Breadfruit
Sauce
Preparation (optional)
Sautee
onion, garlic, thyme and sliced tomato in heated oil until softened
Add
margarine & stir until melted
Add
tomato paste or ketchup and water
Add
salt and pepper to taste
Simmer
until slightly thickened
Remove
from fire, cool and serve with Breadfruit and Jackfish
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