Tassot (Fried beef or goat)

2 pounds steak or goat cut into small cubes
½ cup of chopped shallots
½ cup of orange juice
¼ cup lime or lemon juice
½ cup of vegetable oil
salt, pepper to taste
1 teaspoon of parsley

Put all ingredients except the oil in a large pot and marinate at least 4 hours
Transfer meat mixture to medium saucepan or pressure cooker and add water to cover.
Heat to boiling and reduce heat. Simmer covered until meat is very tender.
Fry meat in a large pan until crisp and golden brown. 

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