Heat to boiling
3/4 c. salad oil
1/4 c. vinegar
1/8 tsp. Tabasco sauce
2 tsp. sugar
1/2 tsp. salt
Add
1 Tbs. chopped onions
1 tsp. Worcestershire sauce
1 Tbs. parsley
1 tsp. dry mustard
2 eggs, hard-boiled,
grated
Fill unchilled avocado halves
with this hot dressing and serve as a first course.
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