Hot Avocado Bowls

Heat to boiling
3/4 c. salad oil 
1/4 c. vinegar
1/8 tsp. Tabasco sauce
2 tsp. sugar
1/2 tsp. salt     

1 Tbs. chopped onions
1 tsp. Worcestershire sauce
1 Tbs. parsley 
1 tsp. dry mustard
2 eggs, hard-boiled, grated     

Fill unchilled avocado halves with this hot dressing and serve as a first course.

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