Djibouti Lentils

Cooking Recipes Ingredients:
2 c Dried lentils; picked over -and washed
6 c Water
3/4 c Anaheim green peppers, seeded and chopped
2 c Red onions; peeled, chopped
1/4 c Spiced butter
1 tb Grated fresh ginger
2 cl Garlic; peeled, crushed
1 tb Berbere sauce, freshly ground black
pepper to taste

Cooking Recipes Directions
Boil the lentils in water for 5 mins.Drain, reserving liquid.In 4 quart saucepot, sauté the Anaheim peppers and onions in thespiced butter until the onions are tender.Add the lentils, 4c of the reserved liquid, and the remainingingredients and bring to a simmer.Cook, covered, over low heat 35-40 mins, stirring occasionally to prevent sticking.

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