Yetakelt W'et (Spicy Mixed Vegetables Stew)

Cooking Recipes Ingredients:
1 c Onions, finely chopped
2 Garlic cloves, pressed
1 tb Berbere (dry)
1 tb Sweet Hungarian paprika
1/4 c Niter Kebbeh
1 c Green beans, cut in thirds
1 c Carrots, chopped
1 c Potatoes, cubed
1 c Tomatoes, chopped
1/4 c Tomato paste
2 c Vegetable stock
Salt and pepper to taste
1/4 c Chopped fresh parsley(OPT)

Cooking Recipes Directions
Sauté the onions, garlic, berbere, and paprika in the niter kebbeh for 2 minutes.
Add the beans, carrots, and potatoes and continue tosauté for about 10 minutes, stirring occasionally to prevent burning.
Add the chopped tomatoes, tomato paste, and vegetable stock. Bring to a boil and then simmer for 15 minutes, or until all of the vegetables are tender. [personal comment: we simmered more like 40 minutes, until it eventually thickened] Add salt and pepper to taste. Mix in the parsley (optional). Serve with injera and yogurt or cottage cheese.

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