Soupe djiboutienne (Fah-Fah)

Serves 10

1 kg goat meat
500 g potatoes
1/2 kale or cabbage
2 leeks
2 tomatoes
2 garlic cloves
1 green pimiento pepper
2 onions
Salt and pepper

- Preparing time : 10 Min -
- Cooking time : 60 Min -

Peel the vegetables
Put the cut vegetables and meat pieces in a pot with water
Gently simmer on low heat for 20 mins
Add the coriander and crushed garlic
Add enough water so it reaches approx half the pot and simmer for an hour
Season to taste
Ready to serve when the vegetables and the meat are cooked.

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