Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Rwanda. Show all posts

Showing posts with label Rwanda. Show all posts

Goat Brochettes

Ingredients 450g goat meat cut into 1.5cm cubes 1 onion quartered 5 fresh, ripe plum tomatoes, crushed 1/2 small tin of toma...

Chicken with Tomato Sauce

Ingredients 1 chicken, cut into pieces 3 tbsp oil 1 onion, thinly sliced 3 large tomatoes, mashed 2 stalks celery, cut into thi...

Isombe

Ingredients 2 bunches cassava leaves washed and chopped (another leafy vegetable may be substituted) 2 green onions, chopped 2 medium ...

Plantain Cake

Ingredients 2 ripe plantains, sliced in half, then in strips 225 gm cottage cheese 3 egg yolks 3 egg whites 20 ml dry breadcrumbs...

Rwandan Honey Bread

I ngredients 1 package active dry yeast 1 egg 4 -4 1/2 cups all-purpose flour 1 cup lukewarm milk 1/2 cup honey 3/4 cup lukewarm...

Peanut Nougat

Peanut Nougat is a traditional Rwandan recipe for a classic sweet (candy) of roasted peanuts in a sugar toffe base flavoured with lemon juic...

Kachumbari

Kachumbari is a traditional Rwandan recipe for a classic relish of tomatoes, onions and chillies flavoured with coriander, lime juice and ol...

View web version

Powered by Blogger.