Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Russia. Show all posts
Showing posts with label Russia. Show all posts

Pelmeni

›
Description Pelmeni, a sort of little boiled pasties, is favorite Russian food. It's a kind of snack (you can buy them in the shops, but...

Chanahi

›
Description Chanahi is lamb with spices and vegetables, stewed in a crockery pot. Ingredients 300 g lamb. 300 g potatoes. 50 g tomatoes. 1...

Krassnaya Kapusta (Red Cabbage)

›
Traditional Russian recipe that is great as a side dish with roasted meat or just by itself as a main dish. SERVES 4 (change servings and un...

Kasha and Wild Mushroom Casserole (Zapekanka Iz Grechnevoy Kashi)

›
The people of the exotic East feast on staples such as rice pilafs, but in Russia, kasha has been the enduring staple of the Slavic life. Th...

Kulich - Russian Easter Bread

›
Servings: 1 tall loaf Author Notes: This traditional Russian Easter bread is baked, believe it or not, in an empty 2 pound coffee can. Thi...

Salad Olivier

›
This salad is the creation of a French chef, M. Olivier, who in the 1860s opened a fashionable restaurant in Moscow, called The Hermitage. T...
›
Home
View web version
Powered by Blogger.