Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Madagascar. Show all posts

Showing posts with label Madagascar. Show all posts

Lasopy (Vegetable Soup)

Yield: 8 servings This is truly a great soup; loaded with vitamins and minerals and low in calories. Any combination of fresh vegetables and...

Varenga (Roasted Shredded Beef)

Yield: 8 portions In a 4-quart saucepan: Combine: 4 Ibs. BONELESS CHUCK, cut in 1-inch pieces. 1 quart WATER 2 Tbs. SALT 2 cloves GARLIC, mi...

Vary Amin Anana (Rice & Vegetables)

Yield: 8 portions In a 4-quart saucepan: Saute: 1/2 Ib. BONELESS CHUCK cut in 1/2-inch cubes in 2 Tbs. OIL until meat is brown on all side...

Sakay (Hot red pepper)

Yield: about 1 cup In a 1-pint bowl: Combine: 1/2 cup CRUSHED RED PEPPER 1 Tbs. GROUND GINGER 2 cloves GARLIC, crushed. Add 4 Tbs. OIL or en...

LASARY VOATABIA (Tomato and Scallion Salad)

Yield: 8 small salads In a 1-quart bowl: Combine: 1 cup SCALLIONS, finely diced 2 cups TOMATOES, finely diced 2 Tbs. WATER 1 tsp. SALT few d...

Salady Voankazo (Fruit Compote with Lichee Nuts)

Yield: 1 quart fruit mixture (8 servings) Vanilla gives an unfamiliar bouquet and unusual flavor to fresh fruits. In a 2-quart glass or chin...

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