Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Latvia. Show all posts
Showing posts with label Latvia. Show all posts

SILKE CEPTS AR SIPOLI MERCE (Fried Herring In Onion Sauce)

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To serve 2 to 4 4 fillets of schmaltz herring (1 pound). Any Jewish deli should have them. Pickled herring may be used as a substitut...

TAIDETUD VASIKARIND (Roasted Stuffed Shoulder of Veal)

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To serve 8 to 10 ½ pound of ground lean veal ½ pound of ground lean pork ½ pound of ground lean beef ½ cup of bread crumbs (white br...

BULVIU MALTINIAI (Fried Potatoes Patties)

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To serve 8 to 10 3 pounds of potatoes, peeled and quartered 4 egg ½ to ¾ cup of flour 5 teaspoons of salt 6 tablespoons of butter f...

PORSKINTI RAUDONI KAPUSTAI (Braised Red Cabbage With Sour Cream Sauce)

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To serve 6 to 8 3 pounds of red cabbage, cut into quarters, cored and coarsely shreded ½ cup of coarsely chopped onions 1 teaspoon of ...

Aleksander Torte (Raspberry-Filled Pastry Strips)

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To make about 4 dozen ½ pound of butter, chilled and cut into pieces or bits 3 to 3 ½ cups of all-purpose flour 1 tablespoons of sugar...
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