Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Jordan. Show all posts

Showing posts with label Jordan. Show all posts

Kunafa

Ingredients 1 (1 pound) package Kataifi* (can be found in most middle eastern, Arab or Greek grocery stores ) 1/2 cup Pure Ghee, melted F...

Mansaf

The national dish of Jordan is Mansaf: lamb seasoned with aromatic herbs, sometimes lightly spiced, cooked in yoghurt, and served with huge ...

Sambusak

yield: about 20 pastries Ingredients for Dough: 1/4 oz. dry yeast, or 1 cube fresh yeast 1 teaspoon salt 1 teaspoon baking powder 2 te...

Tabuli

Ingredients ½ cup cracked wheat (bulghar)or couscous salt + pepper 3 tomatoes 4 stalks scallions 2 tablespoons mint Juice of 1 lemon ...

Fatayer

Makes around 20 pieces Ingredients 2 cups white flour 2 tablespoon powder milk 1 tablespoon sugar 1 tablespoon yeast 1/2 teaspoon bak...

Ful Medames

Serve with rice or bread, and salad on the side. Ingredients 3 tsps cumin seeds 2 tbs olive oil 5 garlic cloves, crushed 350 g fava or...

Babaganoush

3 small eggplants* 2 tbsp tahini 2 tablespoons lemon juice 2 cloves garlic, minced 2 tablespoons olive oil salt and pepper to taste so...

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