Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Indonesia. Show all posts
Showing posts with label Indonesia. Show all posts

Spekkoek - Thousand Layers Cake

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Ingredients: 225 gr butter, softened. 230 gr sugar. 10 large eggs, separated. pinch of salt. 150 gr flour. 2 tablespoons confectioners...

Sambal Goreng Buncis

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Ingredients: 1 Onion 1 Clove Garlic 1 tsp ground ginger 1 tsp Sugar 1 tbs Sambal Ulek 1 tin tomatoes 1 ltr tin French beans 3 tbs Ke...

Beef Rendang - Indonesian Beef Curry

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Ingredients: 500 gr. Rump steak. 2 Onions. 4 Garlic cloves. 3 Fresh red chillies. 2½ cm Ginger root. 1 teaspoon Turmeric. 1 tablespoo...

Babi Panggang Sauce

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Ingredients: 60 Gr. Dark Brown Sugar 2 teaspoons Ketjap Manis 60 ml. White Vinegar 60 ml. Chicken Stock 2 tablespoons Tomato paste 3 t...

Babi Panggang - Tenderloin of Pork

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Ingredients: 500 gr. Fillet of Pork (Tenderlion) Half a White Cabbage Marinade: 2 teaspoons Djahe (Ginger) 1 teaspoon Garlicpowder 1 t...

Ikan Pedis - Hot fish wrapped in cabbage leaf

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Ingredients: ½ Green Cabbage 1 tbs Curry powder 1 strand Lemon grass Pepper and Salt 2 fresh Mackerels 4 tbs Oil 6 diced Onions 4 Re...

Peanut (Katjam) Sauce

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Ingredients: 1 small Onion 3 tablespoons Peanutbutter 30 gr Dark Brown Sugar 20 ml Kecap Manis 1 teaspoon Coriander ½ teaspoon Cumin ...

Sate Ajam (Chicken Sate)

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Ingredients: For the Sate's: 500 gr. of Beef, Pork or Chicken For the marinade: 1 Onion 1 Garlic clove 30 ml Kecap Manis 1 teaspo...
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