Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Equatorial Guinea. Show all posts
Showing posts with label Equatorial Guinea. Show all posts

Succotash (national dish)

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Succotash is a dish of lima beans and other vegetables sautéed together with butter and fresh herbs. The cuisine of Equatorial Guinea is o...

Equatorial Guinea Pescado con tres salsas (fish with Three Sauces)

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Ingredients x 4 4 firm fish steaks about 200g each (eg kingfish, swordfish, mackerel, barramundi, tuna or swai) 2 garlic cloves crushe...

Equatorial Guinea Spinach Sauce

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Ingredients 2 cups spinach de-stemmed and finely chopped 50 grams smoked fish flaked 1/4 large onion chopped 2 Tablespoons peanut ...

Equatorial Guinea Peanut Sauce

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Ingredients 2 cups chicken stock ½ onion diced Pinch oregano 2 cloves garlic minced 1 teaspoon lemon juice 1 Tablespoon tomato...

Equatorial Guinea Avocado Sauce

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Ingredients 1/2 cup beef stock 1/2 cup water ½ chili pounded to a paste ½ tomato chopped 1 Tablespoon lemon juice 1 large avoc...

Hot Curried Okra

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Ingredients 4-6 1 tsp red palm oil 1 onion, chopped 1 habanero pepper, slit 1 tsp curry 1/4 tsp chili powder 1 lb sliced okra ...

Buñuelos de Plátano (Banana Fritters)

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Ingredients 2 bananas 2 Tbsp. sugar 1/4 cup flour 1 tsp dried yeast cooking oil 1/3 cup powdered sugar Directions Peel...
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