Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Dominica. Show all posts

Showing posts with label Dominica. Show all posts

Lime Pepper Jelly

Ingredients • 1 green sweet pepper • 3 green habanero peppers • juice of 2 limes • 1 cup cane vinegar or distilled (white) malt vinegar ...

Scotch Bonnet Pepper Sauce

Handle Scotch bonnets with extreme caution. It's best to wear gloves when cutting and cleaning them. The tiniest drop of pepper juice on...

Plantain Meringue Pie

Ingredients: 1/2 pound short crust pastry – for filling 1/3 cup flour 2/3 cup sugar 3/4 teaspoon salt 2 cups of milk 1 dessertspoon ...

Tannia Accras

Ingredients: 3 medium si zed (500g) Tannias (grated ) ½ cup Chives (finely chopped ) 3/4 tsp Salt ½ tsp Black Pepper 1 tbsp Seasoning P...

Pelau

Ingredients: 2 1/2 cups of Rice (brown rice optional) 1/2 stick Butter 1 Onion chopped 1 Garlic clove chopped Garlic powder(a dash)...

Mountain Chicken

Ingredients: 6-8 Frogs(Crapaud)or 12 to 16 legs 2 pegs garlic 2 tsps salt 1/4 tsp pepper(Hot crushed) 1 small onion (sliced) 1 ts...

Crab Callaloo Soup

Ingredients: 2 lbs. Callaloo leaves, spinach, or chard 1 clove garlic, chopped 1 1/2 lbs. okra, sliced 1 quart water 4 scallions, c...

Peach West Indies Cocktail

3 drops Maraschino Liqueur 3 drops Rose's Lime Juice 1 1/2 ounce Bacardi Light Rum 1/2 Peach Peel the peach and add all into a blend...

View web version

Powered by Blogger.