Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Barbados. Show all posts

Showing posts with label Barbados. Show all posts

Bajan Seasoning

Ingredients 1 onion, roughly chopped 4 spring onions, white and green parts roughly chopped 2 garlic cloves, peeled 1 bonney pepper...

Bajan Coconut Turnovers

Ingredients Part 1 (Coconut filling) 2 Small coconuts (finely grated) How to crack open a coconut – read more 1-1/2 Cups sugar 1/2 ...

Rum Cake

Ingredients Cake: 1¾ cup (219 grams) all-purpose or whole wheat pastry flour ½ cup (1.2dl) non-fat or whole-milk dry milk powder ¼ ...

Barbados Shrimp Curry

Ingredients 3 lbs shrimp, cooked, shelled and deveined (you can buy raw and cook them the day before or buy cooked shrimp – medium size)....

Pudding and Souse

Ingredients Souse 2lb pork shoulder cut into 1 inch pieces One large onion, diced Two cucumbers, grated Scotch bonnet pepper (or ...

Barbadian (Bajan) Rum Punch

1 mea sure lime juice 2 measures simple sugar syrup 3 measures Dark Caribbean Rum 4 measures passion fruit juice Dash of bitters (a...

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