Alphabetical Recipes

This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana

Showing posts with label Andorra. Show all posts
Showing posts with label Andorra. Show all posts

Pa amb Tomaquet Bread with garlic & tomato

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Serves 4 Ingredients: 4 thick slices country bread 4 garlic cloves, peeled 1 heirloom tomato or vine ripe tomato, halved 1/4 cu...

Escudella

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Ingredients: 2 cups dry white beans (16 oz package of the small white ones) 1 ham bone 1 marrow, bone 3 chicken thighs 14 ounces ...

Trinxat de la Cerdanya

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Ingredients: 1 2-lb. savoy cabbage, tough outer leaves discarded 2 lbs. russet potatoes, peeled 12 thick slices of meaty salt pork or...

Spinach with Raisins and Pine Nuts

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Ingredients: Olive oil Handful or two of pine nuts – adjust according to how much you like pine nuts Handful or two of raisins – ag...

Brac de gitano - Rolled up cake filled with jam and cream

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Serves 4-6 Ingredients: Cake: 4 eggs, separated 1/2 cup sugar 1/2 cup flour pinch salt 1 oz butter 1 tsp almond extract ...

Panellets (EmpiƱonados) or Spanish Sweet Potato-Marzipan Cookies

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Serves: 25-28 Ingredients 3 cups ground almonds 3/4 cup raw honey 2 medium sweet potatoes (about 190g) 2 eggs, beaten 1 teasp...
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