3 celery roots
3 apples
2 spoons oil (sunflower or corn)
2 spoons vinegar
salt, white pepper
Preparation
Wash and peel the celery and the apples. You can either grate them (both the celery and the apples; but if you do, make sure you squeeze the apples from the juice) or cut them in very thin slices. Add oil, vinegar and salt.
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