Dough (or buy ready made pie layers):
1 kg flour
3 eggs
1 teaspoon salt
warm water
400 g butter
3 spoons oil
Directions
Mix everything and beat it well. Divide in 16 or 24 pieces and leave them in a warm place.
Filling:
6 spoons sugar
100 g raisins
salt
250 ml sour cream
1 kg sweet cheese paste (sweet cottage cheese)
1 spoon semolina
lemon peeling
cinnamon
6 eggs.
Mix everything well. Lubricate the griddles. Roll each piece of dough until becomes a thin leaf. Sprinkle with melted butter. Repeat the operation until you do half of dough pieces. Pour the filling. Go on with the dough thin layers. Bake at small fire for 1 hour.
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