Duckling Dar Es Salaam

Ingredients 1 cup onions finely chopped 1 cup tomatoes diced small 1 tsp salt 1 tsp curry powder (optional) ½ tsp crushed red pepper (optional) 4 Tbsp oil 1 6Lb duckling cut up in about 12 pieces 2 quarts water 4 Green Bananas or Plantains Preparation In a 6-quart Dutch oven or baking dish sauté the onions, tomatoes, salt, curry powder, crushed red pepper in 4Tbs oil until soft. Add the duckling pieces and saute lightly for 2 or 3 minutes. Add water, cover and simmer for 30 minutes or bake at 350' until duckling is tender (about 2 hours). Slightly green bananas or plantains may be simmered with the duckling. Or they may be prepared separately and served as a side vegetable. For this allow 1/2 banana per portion or 4 large bananas.