Kespe with Meat

Ingredients

1 kg lamb

2 carrots

1onion

2 bay leaves

green dill

salt. pepper 

For the Noodles

1 c flour

2 eggs

50 g water

salt

Preparation

Slice lamb, pour over cold water and cook on low heat for 1-1,5 hour. Meanwhile make dough from flour, eggs and salted water, knead thoroughly. Roll out finely and cur thin stripes. Chop finely carrot and onion and fry them. .

20 mins. before finishing add the noodles, fried carrots and onions, season to taste and cook until done. Serve in soup bowls, sprinkled with chopped greens.