Kespe with Meat

1 kg lamb
2 carrots
2 bay leaves
green dill
salt. pepper 

For the Noodles
1 c flour
2 eggs
50 g water

Slice lamb, pour over cold water and cook on low heat for 1-1,5 hour. Meanwhile make dough from flour, eggs and salted water, knead thoroughly. Roll out finely and cur thin stripes. Chop finely carrot and onion and fry them. .

20 mins. before finishing add the noodles, fried carrots and onions, season to taste and cook until done. Serve in soup bowls, sprinkled with chopped greens.

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