Ingredients
3 c Vegetable
stock
1 tsp Pepper
sauce
1 Inch Lemon
grass -- finely chopped into rings
3 Kaffir lime
leaves -- roughly torn into three
1 tsp Sugar
2 tbsp Lemon
juice
2 oz Oyster
mushrooms -- coarsely separated - OR- button mushrooms
2 small Fresh
red or green chilies - (more if desired) -- crushed to split open
Directions
In a large
pan, bring the vegetable stock to the boil and stir in the Pepper sauce. Add
the remaining ingredients and simmer, stirring well until the mushrooms are
just cooked but still al dente. Pour into a serving bowl and garnish with
coriander leaves.
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