For dough:
2,5 cups of flour
2 eggs
1-2 tbs of sour cream or milk
a pinch of salt
1 tsp sugar
2 tsp butter

For syrup:
1 cup honey
2-4 tbs sugar
For frying:
1 cup melted butter or oil

Mix well eggs, sugar and butter.  Add salt, milk or water, pour in flour and knead in a stiff dough. Leave to rest for 40 minutes, then roll in a thin layer about 4 mm thick. Cut in strips 15 mm long and 4 mm thick.  Fry the noodles (chak-chak_in boiling butter until golden and remove from the pan and set aside.
Boil honey with sugar until a drop of honey dropped into water does not dissolve but hardens in the form of a bead. Drop the chak-chak in this syrup until they are thoroughly mixed, and lay on a plate in the shape of a hillock.
Chak-chak can be adorned with kernels of walnuts or fruit drops.

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