The spinners are dense dumplings that are cooked in the soup.
2 cups dried kidney beans, soaked overnight. and drained
4 quarts water
2 Scotch Bonnet chillies (whole)
1 sprig fresh thyme
1/2 pound potato or yellow yam
3 green onions
Salt to taste
Add the chillies, thyme, potato and green onions.
Simmer 30 minutes or until potato is almost tender.
Prepare spinners and place on top of soup. Cover and cook 15 minutes.
Serve hot. Makes 6 servings.
1 pinch of salt
About 1/3 cup water
Mix together flour, salt and enough water to make a stiff dough.
Pinch off walnut size balls. In the palm of your hands, knead and shape into long, thin dumplings.
Add to the soup during last 15 minutes of cooking.