Christmas Cake (Jólakaka)

1 cup margarine (200 gr.)
8 tbsp. sugar (200 gr.)
2-3 eggs
4 cups flour (450 gr.)
2 tsp. baking powder
1 tsp. cardamom powder
2 dl. milk
3 tbsp. raisins

Cream the fat and sugar until light and foamy. Add the eggs, one at a time and proceed with the creaming. Mix the flour, cardamom and baking powder and fold into the mixture together with the milk. Add the raisins. Pour the batter into a greased tin. Cover lightly with waxed paper, bake at 175°C (300°F) for one hour. Remove paper; continue baking for another 30 min. until done.

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