Curried Crab

5 Tbsp butter
4 onions chopped
3 cloves garlic minced
1 hot chili pepper, finely chopped
1 Tbsp. curry powder
1 lb crab meat
2 Tbsp cilantro chopped
2 Tbsp parsley, chopped
Salt and pepper to taste
½ cup clam broth
2 cups breadcrumbs

Saute onions, garlic and chili pepper in butter for approx. 4 minutes. Slowly stir in curry powder. Add crab, cilantro and parsley. Add salt and pepper. Slowly stir in clam broth. Mix in 1 cup breadcrumbs. Put mixture in individual casserole dishes and sprinkle remaining 1 cup breadcrumbs over the top. Bake at 400 F until golden brown.
Make 4 servings

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