Avocado Cheesecake

1 9" graham cracker crumb crust, baked
1 lb avocados, soft-peel and remove seed
1/2 c. sour cream
8 oz cream cheese
1 (3.75 oz) pkg. instant lemon pudding
salt to taste
graham cracker crumbs

Mash avocados and add remaining ingredients. Beat until smooth. Spoon mixture into baked graham cracker crust & sprinkle with graham cracker crumbs. Refrigerate several hours. 6-8 servings.

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