Hungarian Style Poppy Seed Cookies

1/2 cup heavy cream
1 1/4 cups poppy seeds
1 1/2 cups whole wheat flour
1 teaspoon baking soda
1/2 teaspoon ground cinnamon
3/4 cup butter, softened
1/2 lemon, juiced
2/3 cup maple flavored syrup

Preheat oven to 350 degrees F (175 degrees C).
In a small saucepan over medium heat combine cream and poppy seeds; do not boil.
In a medium bowl combine flour, baking soda and cinnamon. Stir in butter, lemon juice and syrup. Mix well and add cream mixture.
Drop by rounded spoonfuls onto a cookie sheet.
Bake for 20 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

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