Hungarian Butter Horn Cookies

4 c. flour
1/2 tsp. salt
1 tsp. vanilla
1 sm. square yeast or 1 pkg. dry yeast
1 1/2 c. butter
1/2 c. sour cream
3 egg yolks, beaten (save egg whites)
1 c. sugar
1/4 lb. walnuts, finely chopped

Sift flour, add salt. Crumble or add yeast into flour, cut butter into flour mixture. Add beaten egg yolks. Add sour cream and vanilla.

Beat egg whites until stiff. Add 1 cup granulated sugar gradually. Add finely chopped walnuts. Add 1 teaspoon vanilla. Dredge board with powdered sugar instead of flour.
Divide dough into 4 portions, roll out each to the size of a pie tin. Cut into 8 wedges. Spread 1 teaspoon of filling on each wedge and roll towards center. Bake immediately. Put on ungreased pans. Bake at 400 degrees until light brown.

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