Preparation time: 15min
Cooking time: 7-8min
Makes 15 naadu
Ingredients:
Grated Coconut (Narkel): 1
Sugar (Chini): 250gms
Khoya kheer: 100gms
Cardamom powder (Elaichi guro): ½ teaspoon
Preparation:
Grate the coconut mix with sugar and khoya kheer, mix thoroughly with your hand.
Take a thick bottom wok and simmer the coconut mixture with constant stirring, add the cardamom powder
Take the wok out of the flame as soon as the coconut starts to get sticky
Let it cool till you are able to touch it with your hand
Make small one inch size balls with this
Hot Tips- Do not let the coconut to get cooled totally, then you will not be able to make the balls as the mixture gets sticky and becomes a single mass.
No comments:
Post a Comment