Yield: about 1 cup
In a 1-pint bowl:
Combine: 1/2 cup CRUSHED RED PEPPER
1 Tbs. GROUND GINGER
2 cloves GARLIC, crushed.
Add 4 Tbs. OIL or enough to make a mush.
Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.
In a 1-pint bowl:
Combine: 1/2 cup CRUSHED RED PEPPER
1 Tbs. GROUND GINGER
2 cloves GARLIC, crushed.
Add 4 Tbs. OIL or enough to make a mush.
Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.
No comments:
Post a Comment