In a 1-pint bowl:
Combine: 1/2 cup CRUSHED RED PEPPER
1 Tbs. GROUND GINGER
2 cloves GARLIC, crushed.
Add 4 Tbs. OIL or enough to make a mush.
Place 1 to 2 Tbs. Sakay in tiny butter dishes or pass in a bowl.
This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana