In a 1-quart bowl:
Combine: 1 cup SCALLIONS, finely diced
2 cups TOMATOES, finely diced
2 Tbs. WATER
1 tsp. SALT
few drops TABASCO SAUCE.
Stir lightly and chill.
Serve approximately 1/3 cup per portion in small sauce dishes.
This is a repository for all the dishes that I have been cooking during my world culinary journey (still in progress and held in my kitchen in Atlanta not on site in the various countries... maybe one day...). Read about my adventures at http://alphadinners.blogspot.com Buon Appetito! Rossana