Petit Piton


1/4 lb. minced meat
1/4 lb. chopped mixed garlic and onions
1/2 cup mixed vegetables
1/2 cup mixed parsley and celery
1 cup cooked diced Irish potatoes
2 tablespoons celery salt and marjoram


Place all contents together in a saucepan and simmer until cooked. Add a little lime juice. Serve with a little cooked rice or with toasted bread.

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