Luqaimat (sweet dumplings)

 Serves 3

Ingredients

½ cup all-purpose flour
½ 3 tbsp milk powder
Pinch of salt
Pinch of sugar
½ tsp yeast
¼ cup water
¼ ltr vegetable Oil (for frying)


For the Sugar Syrup:
1 cup sugar (for syrup)
¾ cup water
1 tsp lemon juice


Preparation

Prepare the sugar syrup – by adding the sugar, lime juice in a pan with water, boil for several minutes for the syrup to be formed. Allow it to cool.

Combine all the dry ingredients (flour, milk powder, salt, sugar, yeast) and slowly add in water to make dough and knead well. Leave the dough to rest for 15 minutes and allow rising.

Use a tablespoon to cut the dough into small pieces, deep fry these pieces in vegetable Oil until golden brown. Remove the fried pieces and allow it to cool a bit.

Add the fried pieces into the sugar syrup and serve as a delicious snack.

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