Yield: makes 6 cups
Time: 5 minutes
Ingredients
1 cantaloupe
(about 3 lbs.)
1⁄4 cup
granulated sugar, plus more to taste
Fresh mint, for serving
Instructions
Peel cantaloupe, then halve and scoop out and discard seeds.
Cut each half into 2 pieces and coarsely grate into a bowl. Mix with sugar and
3 1⁄2 cups water, the refrigerate at least 45 minutes. Serve with fresh mint
over ice.
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