Serves 4
Ingredients:
2 cups plain
yogurt
2 pounds
fresh spinach, washed and chopped or use a 1 (10 ounce) package frozen spinach,
thawed
1-2 cloves
of garlic, minced
2
tablespoons walnuts, crushed *optional
Salt and pepper to taste
Method:
Wash and cut
spinach into small pieces.
Place the
spinach into a medium size pan, add 1/2 a cup of water, bring to a gentle boil
over medium-low heat, reduce heat, steam for 7-10 minutes or until spinach is
tender. Set aside to cool.
Drain and
place in a large mixing bowl.
Add 2 cups
of yogurt, minced garlic, walnuts, salt and pepper, mix well.
Garnish with
chopped walnuts and rose petals.
Refrigerate
for at least two hours.
Serve cold or at room temperature with warm bread.
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