Ifisashi

Ingredients: 

2 bunches fresh collard greens (or spinach),

washed and chopped

1 cup raw peanuts, ground

Salt to taste

1 onion, sliced

2 medium tomatoes, sliced

Water

Preparation

In a medium-sized saucepan, boil the onion and tomatoes with the ground peanuts, adding salt to taste and water as needed. After a few minutes, add chopped greens. Stirring occasionally, continue cooking until the peanuts are soft and the mixture has become a fairly thick buttery sauce (15-20 minutes). Serve hot or cold.